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Publikationsdetails

Autor

Accum, Fredrick

Titel

Culinary Chemistry, exhibiting the scientific principles of cookery

TitelInfo

Culinary Chemistry, exhibiting the scientific principles of cookery …  With copper pl. – London: Ackermann 1821. XXII, 356 S. 8

Ort

London

Jahr

1821

Signatur

S IV/4

Signaturgruppe

S Nahrungsmittelkunde