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Publikationsdetails

Autor
Acton, Eliza
Titel
Modern Cookery, in all its branches:
TitelInfo

Modern Cookery, in all its branches: reduced to a System of easy practice, for the use of private families . . . To which are added directions for carving, garnishing, and setting out the table; . . . The  whole  rev. and prep. for American housekeepers, by S. J. Haie.

Ort
o. O.
Jahr
o. J.
Signatur
A IV/41

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