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Publikationsdetails

Autor

Accum, Fredrick

Titel

A Treatise on adulterations of food, and culinary poisons

TitelInfo

A Treatise on adulterations of food, and culinary poisons . . . _ Philadelphia: Small 1820. XII, 269 S. 8

Ort

Philadelphia

Jahr

1820

Signatur

S IV/3

Signaturgruppe

S Nahrungsmittelkunde